Turkey Enchilada Casserole Recipe #TacoTues

Even though Thanksgiving was a couple weeks ago there is still a lot of leftover turkey in my house. Turkey sandwiches and turkey soup get boring. Don’t get turkey fatigue just let – I have a solution: Turkey Enchilada Casserole. My Turkey Enchilada Casserole is a family friendly version of turkey enchiladas.  The result is an ooey-gooey casserole where your family will be asking for seconds.

TacoTues Wholly Gucamole Giveaway


  • 2 cups shredded cooked turkey
  • 1 container of Roasted Tomato Wholly Salsa (divided into 3)
  • Homestyle Wholly Guacamole
  • 8 corn tortillas
  • 1/2 large onion, diced
  • 3 ounces cream cheese
  • 1/4 cup green onions (divided by half)
  • 1 cup shredded Cabot Vermont Sharp Cheddar Cheese
  • 1 tsp Canola Oil
  • 1 tablespoon garlic
  • Salt & pepper to taste
  • Sour Cream *Optional

Items Needed:

  • Cutting Board
  • Cheese Grater
  • Large Pan
  • Casserole Dish

Preheat oven to 350 degrees. In a large pan set the heat to medium to medium-high. Drizzle the pan with 1 tsp canola oil. When the pan is warm add in the diced 1/2 large onion, garlic, salt & pepper.
Wholly Gucamole Chabot Cheese


Cook until the onions are soft. After the onions have softened add in 1/2 cup Roasted Tomato Wholly Salsa, 2 cups shredded turkey, and 3oz cream cheese. Mix together. Continue cooking until cream cheese is melted and all ingredients are blended.

Wholly Gucamole Cabot Cheese

Set aside the turkey filling. If you haven’t shredded 1 cup Cabbot Vermont Sharp Cheddar Cheese do so now.  After using 1/2 cup Roasted Tomato Wholly Salsa you have half  of the container left.  Split the remaining salsa  in half. In the casserole dish spread half of the remainder of salsa. Place 4 corn tortillas over the salsa.  Spread the turkey filling across the corn tortillas and top with 1/2 cup shredded cheese & half of the 1/4 cup green onions.

Wholly Gucamole Turkey Enchilada Casserole

Top with 4 corn tortillas. Spread the remaining salsa, 1/2 cup shredded cheese, and remainder of the green onions.  Put casserole dish in preheated 350 degree oven for45 minutes or until cheese is melted & bubbly.

Turkey Enchilada Casserole

When turkey enchilada casserole is cooled it is ready to serve. Top with a good dollop of Wholly Guacamole and Sour Cream.

Doesn’t that look delish? My whole family raved about it the night I made this. Wholly Guacamole & Cabot Cheese made my Taco Tuesday possible. Now they’re going to make your Taco Tuesday possible too! Wholly Guacamole & Cabot Cheese have teamed up to sponsor a giveaway for my readers.

1 reader will receive a Wholly Guacamole & Cabot Cheese Prize Pack! Prize Pack includes:
Wholly Guacamole T-shirt
Cabot Cheese Pack (4 Flavors)
Wholly Guacamole Assortment
Wholly Salsa Assortment
Cabot Cheese Cutter & Board
Wholly Guacamole Swag

To enter use the Rafflecopter form below! Good luck! Giveaway ends 12/11/2012 at midnight.

a Rafflecopter giveaway

About Desiree Morris

Desiree Morris is a stay at home mom, brand advocate, and blogger. She is one of thousands affected by the devastating EF5 Tornado in Joplin, MO. Now residing back in Kansas, Desiree dabbles in a variety of topics.


  1. Shandi Naugle says:

    We make just normal at-home tacos:)

  2. Oh yum! My guys would love this – thanks! Clever to add the salsa during cooking… must try! Thanks for the great post on behalf of Cabot’s farm family owners!

  3. I’d make a beef taco with salsa topped with shredded cheese and Wholly spicy Guacamole

  4. A taco with shredded chicken stuffed with tomatoes, lettuce and cheese and then topped with delicious guacamole is divine!

  5. I love tacos, and beef or chicken enchiladas (rolled is better than stacked under and on top) .. but my ultimate favorite is Tamales!!

  6. turkey tacos

  7. I like taco salad!

    Dawn recently posted..Enjoy Hair Care Luxury Smoothing System #CrazyChristmas

  8. Stephanie Foster says:

    I like Taco Soup especially this time of year.

  9. I’d make an enchilada wrap with cheese and chicken too!

  10. Joanne Gregory says:

    Chicken enchiladas made with chicken, cream cheese, green chilis, yellow cheese, and topped with a container of med. wholly salsa. And put sour cream and wholly guac on top when serving. Totally wonderful!!

  11. I like fish tacos

  12. Marcia Goss says:

    We like tacos with ground beef and refried beans, and toppings like black olives,cheese, lettuce, tomatoes, sour cream.

  13. fayme stringer henry says:

    this will be my new one!!

  14. I’d make a taco salad.

  15. I’d make quesadillas.

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